chef deedee niyomkul
award-winning restauranteur and chef owner
“I never thought I’d work in the restaurant business, but here I am, more than 20 years in the business, having followed my mom and dad in their footsteps.”
-DeeDee Niyomkul
Fresh ingredients, imaginative Thai flavors, and modern French techniques define my food and tastes.
Finding the balance of flavors, while reinventing and riffing on tradition, brings out something truly unique, inspiring, and thought provoking, through food.
